1.

Tofu cut thick slices, Vantage program control stove firepower adjustment button select 5 files, add salt to roll water, hot foam for 10 minutes

2.

1.

Add 20 green onions, ginger and pepper to the pot and add water.

2.

1.

Bone the chicken legs and cut into cubes

2.

The bacon is mixed with the chicken and stirred for half an hour.

3.

1.

Heat the wok on the fire, add salt, pepper and allspice, stir fry in medium and small fire, stir fry until the salt is dark.

2.

1.

Cut the pork into thick strips, about 2-3 cm thick, then put them in boiling water for 1~2 minutes until they are cooked outside. At this time, remove the meat into a deep container.

1.

Pork belly slices, a little curry

2.

Cut pepper

3.

1.

Prepare raw materials, chicken half, fried peanuts, garlic, chili oil

2.

1.

Cut the beef, ginger, garlic and shallot into the end, cut the bean paste in the county, cut into the powder, and mix the water with the powder (mix the tofu when used). Cut the tofu into small pieces of 3*3*3 cm.

1.

a loin

2.

Then cut into strips

3.

1.

Prepare raw materials, chicken half, fried peanuts, garlic, chili oil

2.