Squid kills and cleans dry water, adds raw wine and onion ginger and marinated
Marinated fish on dry starch
Heat the oil in a pan, the oil is hot to the extent of burning, and the fish is fried in a pan.
The fried fish should be returned to the pot to ensure that the fish is fried.
Pour out the hot oil, leave low oil, put the onion slice ginger pepper in the pot and blast it
Put the fish in the pot
Plus seasoning (sweet and sour old pumping wine), the white seasoning is sugar, the amount of sugar and vinegar is relatively large.
Add the broth, the fire is boiled, turn to the small fire until the fish is completely flavored, turn off the fire and simmer in the pot.
This dish can be eaten cold or hot. It is best to heat it by steaming to avoid the fish being broken.
Sour and sweet crispy squid finished product
1. The main pumping is mainly colored, the amount of sugar and vinegar is larger; 2. During the cooking process, it is not advisable to turn the pot over the big action to keep the shape of the fish. The onion and ginger pieces are anti-sticking and anti-paste, and can also be spread on the leaves or bamboo stalks.