Sliced green garlic, sliced meat, garlic chopped, ginger and minced
Small fire, put the pieces of meat on and fry
It’s ok to fry on both sides.
Remove the meat and add the pepper to the musk
Remove the pepper, musk ginger and minced garlic
Put in the fried meat before, pour the chili into soy sauce, sugar, Pixian bean paste and sweet sauce, stir well
Pour the green garlic before the pan
Stir-fry until the green garlic becomes soft, and the fragrance is the most delicious!
Shabu meat finished product
1. To make this concave pot of meat, the meat should be fat and thin with the pork belly, the meat should be fried and the oil is made, and the concave pot meat is made to be fragrant and not greasy; 2. In addition, the county bean paste is more salty and no more salt is added. 3, the concave pot meat is generally divided into two types, one is that I am fried this way, the other is to first boil the meat pieces, personally feel that it is still more delicious!