Red oil garlic elbow flower

Submitted by Jessie on Sat, 11/28/2020 - 04:03
Salt 1/4 tablespoon, garlic 6 petals, soy sauce 2 tablespoons, chili oil 1 tablespoon, sugar 1/2 tablespoon, 1 ginger, 1 cinnamon, 1 tablespoon pepper powder, 1 tablespoon sesame oil, 10 peppers, 2 green onions
1 pig's hoof


Divide the pig’s hoof into two parts, separate the boned meat out, and scrape it off.


Slice ginger, prepare 2 octagonal, 1 cinnamon


Put the middle of the elbows in the next time, put the remaining flesh into the pot, add ginger, star anise, cinnamon, and peppercorns for 40 minutes. When using chopsticks to insert the meat, turn off the meat and turn the meat. Soak in the pot for 20 minutes


Pour 6 cloves of garlic into garlic


Ginger into ginger, cut the onion into segments


Add garlic, ginger, soy sauce 2 tablespoons, 1 tsp of chili oil, 1 tbsp of sesame oil, 1 tbsp of pepper powder, 1/2 tbsp of sugar, 1/4 tbsp of salt, and mix well.


Cook the previously cooked, soaked meat and cut into pieces


Put the seasoned juice on the cut elbow flower, and prepare an appetizing refreshing elbow flower, which is delicious and not greasy, good summer food.

Red oil garlic elbow flower finished product


Cooking skills

1, the hoof meat should be fat and thin, the proportion is well-proportioned, the cut piece should be thin to taste; 2, before cutting the meat can put the meat into the refrigerator for a while, easy to cut thinner; 3, mixed meat if not eaten Finished, the rest of the green vegetables is a vegetarian dish.