Oil material: 500 grams of corn oil, 3-4 slices of fragrant leaves, 2 octagonal, 3 grams of cinnamon, 3 grams of white peony, 2 grams of pepper, 300 grams of green onions, 200 grams of ginger, 50 grams of small onions, 50 grams of garlic, 20 grams of coriander root, 30 grams of celery mix material: purple cabbage 100 grams, 200 grams of cucumber, 100 grams of carrots, 150 grams of baby or cabbage, 100 grams of bean skin, 20 grams of garlic, 100 grams of lean meat, dried chili 10 Graffiti seasoning: 2 tsp salt, 2 tsp chicken, 3 tablespoons soy sauce, 5 tablespoons vinegar, 6 tsp sugar
Oil preparation: All materials are prepared, soak the leaves, white peony, cinnamon, and star anise in water for half an hour.
Shredded onion, ginger shredded
Small onion slices, garlic slices
Pour oil into the pan. When the oil temperature is 30%, heat the water-scented spices. When the spices are fried, add the green onion, ginger, coriander roots, etc.
Slowly fry the small fire, fry until the onion is dry, remove all the materials, the remaining oil is the oil, the rest of the oil will burn for a while, and the water vapor in the oil will be released.
Mixing vegetables: purple cabbage shred, cucumber shred, do not need to be particularly fine
Carrot shreds, it is best to be fine, or not taste good, doll dish shred
Bean skin shredded, garlic chopped
Remove all seasonings except dried chili into the bowl
Stir well, melt salt chicken and salt; shredded pork, fried
Mix all the vegetables with minced garlic, put the fried pork on top, and make a pointed mountain shape; pour a little oil into the pot, add the dried chili to fry the aroma, and put the fried chili oil into the In the bowl of all seasonings, when you eat it, you can pour the seasoning into the dish.
Northeast mixed vegetables
[Oil production experience] * The first time the perfume is soaked in water, it will not be immediately fried, which will help the slow release of the fragrance. *Others will be handed over to the time, slowly cursed, I took 1 kg of oil and kept using it slowly, so I spent about an hour or so, slower, and have patience. [Prawn preparation experience] * All vegetables are shredded, garlic chopped, in general, the proportion of cucumber is not too much, this dish is too much to eat, the proportion of cabbage is slightly larger. * All seasonings should be mixed evenly, otherwise there will be residual salt and sugar at the bottom of the bowl, and the taste will not be enough. * The taste is generally savory, if you like sour or sweet, you can adjust the ratio. * If you can’t eat spicy chili, you can mix it with the seasoning.