Garlic white meat

Submitted by Jessie on Sat, 11/28/2020 - 10:14
主料
4 leaves of fragrant leaves, 2 pieces of octagonal, 1 small section of cinnamon, 1/2 of green onions, 1 teaspoon of cooking wine, 1/2 teaspoon of salt, 1/2 teaspoon of white sugar, 1/2 head of garlic, 1 teaspoon of chili oil
辅料
500 grams of pork belly, 1/2 of cucumber
Country

1.

Pork belly washed with hot water

2.

Pork belly in the soup pot, add water without meat, add cooking wine, 1 section of green onion, 2 octagonal, 1 small section of cinnamon, 4 pieces of fragrant leaves, boil and then boil for 30 minutes

3.

Look at the meat is not cooked, you can take the chopsticks into it and try it out. If you can easily poke it through, there is no blood overflow, then it is good. After the meat is removed, cut the thin slices and cook the soup first.

4.

After the meat is sliced, the cucumber is washed and sliced ​​into thin slices.

5.

After the cucumber slices are shaved, the knife is cut short.

6.

Peel the peeled garlic cloves in the garlic cloves

7.

Pour the garlic in a clean small bowl, add 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of chili oil, how much can be adjusted according to taste

8.

舀 1 tbsp of hot soup with boiled meat, and let it have the savory taste of the broth

9.

Cut the meat into slices, the thinner the better

10.

Finally, wrap a piece of cucumber on a plate with a piece of meat.

Garlic white meat finished product

蒜泥白肉成品图

Cooking skills

This dish, the time of cooking is the key, you must not cook the meat, you must observe it at any time.