Beijing sauce pork

Submitted by Jessie on Sat, 11/28/2020 - 04:00
1 onion, 1 tbsp of sweet noodle sauce, 2 slices of ginger, 1 tbsp of vegetable oil, 1/2 tsp of salt, 1/2 tbsp of cooking wine, 1 tsp of starch
150 grams of pork tenderloin, 1 tofu skin, 1/3 of cucumber


Wash the tenderloin meat and cut into even filaments, then mix the salt, starch and cooking wine, and marinate for a while.


Cut green onions and cucumber into thin filaments, sweet noodles with two tablespoons of water


The tofu skin is boiled in boiling water and cut into squares on a plate.


Ginger shredded, wok to heat the oil, fragrant ginger


Put the chopped shredded pork, quickly cut it with chopsticks, then pour in the sweet sauce


Place the chopped green onions and cucumbers on a dish with tofu skin, then pour the fried pork on top.

Jing sauce pork silk finished product


Cooking skills

1. The tofu skin bought from the outside is best eaten with boiling water and then eaten; 2. The sweet noodle sauce is diluted with water, so as to avoid the frying when the frying is done; 3. The shredded pork is placed in the following pot when marinated. Afterwards, quickly cut off with chopsticks to avoid sticking together.