1.

Pork belly washed with hot water

2.

1.

Cut the piglet into a 3 cm long block

2.

Add salt and rice wine, mix well, add egg white after pickling for half an hour.

1.

Divide the pig’s hoof into two parts, separate the boned meat out, and scrape it off.

2.

Slice ginger, prepare 2 octagonal, 1 cinnamon

1.

Wash the tenderloin meat and cut into even filaments, then mix the salt, starch and cooking wine, and marinate for a while.

2.

1.

Pork belly, boneless pork thigh cut

2.

Mushrooms and yuba are soaked in warm water for 10-20 minutes, and the eggs are cooked and peeled for use.

3.

1.

Mix rice and glutinous rice 1:1 evenly.

2.

1.

1.

Prepare materials

2.

Sliced ​​green garlic, sliced ​​meat, garlic chopped, ginger and minced

1.

Squid kills and cleans dry water, adds raw wine and onion ginger and marinated

2.

Marinated fish on dry starch

3.

Heat the oil in a pan, the oil is hot to the extent of burning, and the fish is fried in a pan.

1.

Jujube soaked to go nuclear, starch and water into a thin paste, red dates evenly paste, put into the oil pan to fry until the crispy, fried red dates to pick up